The Technology Of Wine Making, 3rd Edition

By: Amerine, M. A. ; Berg, H. W. ; Cruess, W. V.

Price: $19.95

Quantity: 1 available

Book Condition: Very Good- with no dust jacket


Covers have small curl, light shelfwear, a little bit of tiny soil spots, light crease to a few pages; b/w photos; 802 pages

Title: The Technology Of Wine Making, 3rd Edition

Author Name: Amerine, M. A. ; Berg, H. W. ; Cruess, W. V.

Categories: Science/Technology, Cooking,

Edition: Third Edition; Second Printing

Publisher: Avi Publishing Co.: 1976

ISBN Number: 0870551167

ISBN Number 13: 9780870551161

Binding: Hardcover

Book Condition: Very Good- with no dust jacket

Seller ID: HM5340

Keywords: Cooking Wine & Winemaking Science & Technology